Farine Red Fife 2,5 kg et 4,5 kg (blé entier et blanc disponibles)

So, I write this accordingly. I didn't do something I should have because my bread didn't work out. I assume it's the baker, not the product. I love the idea of Red Fife and will continue to try to figure this out. I'm not a killed sourdough bread maker and still learning. I have confidence in this local mill and local product. I feel good about that. And the customer service is terrific and supportive.

I bought a bag of the white to try, and baked a cake with it today. The results were absolutely wonderful, and I cannot wait to try it again in something else. For anyone reading reviews who is on the fence: do it. Buy the flour, you will not regret it.

Can’t find Red Fife flour here in NL so very glad I discovered this product on line. Can’t wait to make my first batch of scones with it!

Makes beautiful bread! Love it! 🥰

We love red fife! I make pancakes with it (100%) and add it to the daisy unbleached for my sourdough loaves. It has a slightly nutty flavor. We tried emmer and einkorn too but prefer red fife. It is now an essential in my pantry. now.