Love these multi-packs of Red River - yes, I am addicted to this delicious cereal! I cook it on low for about 30 mins, then top my bowl with some yogurt or kefir, chopped or stewed fruit, and some nuts and raisins. Yum
J
Jillian W.
The best
This is my dads favourite cereal and he was crushed to not be able to find it in the stores around him when he moved, so he was thrilled when I surprised him by ordering it on line.
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Owen W.
Breakfast Favourite
I grew up eating Red River cereal bread made by my parents. After awhile the cereal became scarce and hard to find anywhere. What a relief to be able to buy it once again, and have it shipped all the way to Saskatoon. Currently I have a bowl several days a week, with dried sweetened cranberries. I even stash a box in my work desk in case I get hungry during the day. Give it a try, you won't be disappointed!
T
Tom H.
a favourite choice for breakfast
In my younger days, our family had always enjoyed Red River cereal for breakfast. While visiting some good friends, I recently “rediscovered” this cereal and understood why it was and still is my favourite choice for breakfast. Best of all (and unlike most breakfast cereals on store shelves these days), Red River cereal is a 100% Canadian product. Many thanks to Arva Flour Mill for continuing to produce this classic and delicious hot cereal.
