A beautiful flour! Cinnamon rolls, bread… responds quickly to yeast, a very fine light flour, with great aroma and colour.
I love it!
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Bonnie
A rare and wonderful flour
So glad to have found this wonderful red flower. It has added a wonderful nutty touch to my homemade sourdough.
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cb
Love this flour
I have a wood burning pizza oven. I used to be one of those folks that thought "Flour is flour"but that was far, far from the truth. I have been using Arva's Red Fife white and the Neopolitan pizza flour together in my dough. Everyone notices how greatly the crust has improved. Glad I discovered Arva Flour Mills. Really nice people to deal with. Highly recommend.
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Paddy H.
Wow, great flour!
The taste of this flour is unique. Love how it makes sourdough taste that much better. Thanks so much!
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Richard K.
Great stuff
This is great stuff! A bit pricy, but I use it 25% in my favourite white bread recipe. It adds a depth of flavour and a texture I really enjoy.
