00 Caputo Pizzeria Flour 1.5Kg

  • $11.99 CAD

Caputo Pizzeria 00 flour is milled in Naples, Italy, and is the classic choice for authentic Neapolitan pizza.

Why you will love it

  • Finely milled for a silky, easy-to-stretch dough.
  • About 12-13% protein with elastic gluten, suited to long fermentation.
  • Also great for pasta, bread and pastry.

At a glance

  • Type: 00 pizzeria flour
  • Protein: About 12-13%
  • Size: 1.5 kg
  • Milled: In Naples, Italy (resold, not milled at Arva)

How to use it

Use it for pizza doughs with a long, cool rise, and bake as hot as your oven allows.

Recipes from our kitchen

Storage

Keep sealed in a cool, dry place and follow the storage directions on the package.

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