Arva Flour Mills Daisy Hard White Unbleached Flour

Daisy is the flour our customers swear by. It's been a local favourite for generations, and it's milled from hard red winter wheat grown close to the Mill.

Why you will love it

• All natural, with no bleach, preservatives or chemicals added.
• Our roller mills run cooler than commercial mills, which helps preserve more of the grain's nutrients and enzymes.
• A true all purpose flour for bread, biscuits, cakes, cookies, crepes, cupcakes, donuts, muffins and scones.

At a glance

• Brand: Daisy
• Type: Hard white unbleached, all purpose
• Wheat: Local hard red winter wheat
• Milled: Milled at the historic Arva Flour Mill in Arva, Ontario, on our Goldie & McCulloch cold roller mills, in use since 1901
• Sizes: 2.5 kg, 4.54 kg, 10 kg

How to use it

Use Daisy cup for cup wherever a recipe calls for all purpose or bread flour. It's also our go-to for blending with whole grain flours like Red Fife or spelt.

Recipes from our kitchen

• Easy Arva Bread with Variations
• Classic Canadian Butter Tarts
• Red River Cafe Maple Banana Muffins

Storage

All flour is perishable, and ours more so than store-bought flour, because we don't add enhancers or preservatives when we mill it. Once opened, keep your flour in an airtight container. If you won't use it within 30 days of opening, move it to the fridge or freezer, where it stays fresh for up to a year. Whole flours keep less long than white flours, so they're best used sooner or chilled right away.

You might also like

• Daisy Whole Wheat Flour
• Red Fife Flour
• Arva Maple Syrup