Neapolitan Style Pizza Flour 2Kg

Neapolitan Style Pizza Flour: Perfect for Authentic Pizza Lovers

Crafted for pizza enthusiasts, Neapolitan-style pizza flour is milled to precise "00" standards, ensuring a silky-smooth texture that creates an easy-to-shape dough. This flour is ideal for achieving the chewy, crispy crust that defines authentic Neapolitan pizza. Whether you're a seasoned pizzaiolo or a home cook, this flour is your ticket to pizza perfection. Ideal flour for high temperature pizza ovens.

Key Health Benefits:

• Low Gluten Content: Supports easier digestion compared to other flours.

• Rich in Nutrients: Retains essential vitamins and minerals from high-quality wheat.

• No Additives: Pure and natural, free from artificial preservatives.

Delicious Recipes to Try:

1. Neapolitan-Style Pizza Crust Recipe - A step-by-step guide to creating the perfect crust with King Arthur Baking's expertise.

2. Authentic Neapolitan Pizza Dough Recipe - Dive into the art of crafting a melt-in-your-mouth pizza dough with Italian Pizza Secrets.

3. Neapolitan-Style Dough for Home Ovens - Learn how to make a crisp, airy crust tailored for home ovens with My House of Pizza.

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At a glance

• Size: 2 kg
• Type: Pizza flour

Storage

All flour is perishable, and ours more so than store-bought flour, because we don't add enhancers or preservatives. Once opened, keep your flour in an airtight container. If you won't use it within 30 days of opening, move it to the fridge or freezer, where it stays fresh for up to a year. Whole flours keep less long than white flours, so they're best used sooner or chilled right away.

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