Self-Rising All-Purpose Flour: Your Baking Shortcut
Self-rising all-purpose flour is a versatile pantry staple that combines all-purpose flour leavening agents and salt. This pre-mixed blend simplifies baking by eliminating the need for additional leavening agents, making it perfect for quick breads, biscuits, and cakes. Whether you're a seasoned baker or just starting out, self-rising flour ensures consistent results every time.
Key Health Benefits:
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Convenience: Reduces preparation time by combining essential ingredients in one mix.
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Low Sodium: Contains a balanced amount of salt for flavor without excess.
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No Preservatives: Made with natural ingredients for wholesome baking.
Delicious Recipes to Try:
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- Learn how to make your own self-rising flour with King Arthur Baking's simple guide.
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- A moist and fluffy banana bread recipe that’s perfect for overripe bananas.
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- Quick and easy biscuits that are light, fluffy, and perfect for any meal.
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At a glance
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Size: 1.5 kg
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Type: Self-rising flour
Storage
All flour is perishable, and ours more so than store-bought flour, because we don't add enhancers or preservatives. Once opened, keep your flour in an airtight container. If you won't use it within 30 days of opening, move it to the fridge or freezer, where it stays fresh for up to a year. Whole flours keep less long than white flours, so they're best used sooner or chilled right away.
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