Organic Whole Rye Flour
Experience the rich, hearty flavor of our Organic Whole Rye Flour, a nutritious and versatile flour perfect for a variety of baking needs. Made from 100% organic whole grain rye, our flour is stone-ground to preserve its natural goodness and robust taste.
Key Features:
-
Certified Organic: Our rye flour is QA Certified Organic, ensuring it is grown without synthetic pesticides or fertilizers.
-
Whole Grain: Contains all parts of the rye grain, including the bran, germ, and endosperm, providing maximum nutritional benefits.
-
Nutrient-Dense: High in fiber, protein, and essential vitamins and minerals, making it a healthy addition to your diet.
-
Low Gluten: Naturally lower in gluten than wheat flour, ideal for those looking to reduce gluten intake.
-
Versatile Use: Perfect for baking traditional rye bread, cookies, muffins, and adding a unique flavor to pancakes and waffles.
Why Choose Our Organic Whole Rye Flour? Our Organic Whole Rye Flour offers a distinctive, slightly tangy flavor that enhances both sweet and savory recipes. Its dense texture and rich taste make it an excellent choice for artisanal bread and other baked goods. Whether you’re a professional baker or a home cook, our rye flour will elevate your culinary creations.
Product Details:
-
Ingredients: 100% Organic Whole Grain Rye
-
Package Size: Available in 1.6Kg package
-
Certifications: QA certified Organic, Non-GMO, Vegan
Discover the wholesome benefits of our Organic Whole Rye Flour and bring a touch of tradition to your baking.
