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Arva Flour Mills - Farm to Table Since 1819. Good. Clean. Food. Proudly Made in Canada!
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Description: Rye flakes are made from whole rye kernels that have been steamed, rolled, and dried, similar to rolled oats. They retain the bran, germ, and endosperm, making them a highly nutritious whole grain. Rye flakes have a robust, earthy flavor and a chewy texture, making them a versatile ingredient for a variety of dishes, from breakfast cereals to baked goods.
Key Health Benefits:
High in Fiber: Rye flakes are rich in dietary fiber, which aids in digestion, helps maintain healthy blood sugar levels, and promotes a feeling of fullness.
Rich in Nutrients: They contain essential vitamins and minerals, including iron, magnesium, and B vitamins, which support overall health.
Supports Heart Health: The fiber and antioxidants in rye flakes can help lower cholesterol levels and reduce the risk of heart disease.
Weight Management: The high fiber content of rye flakes can promote feelings of fullness and satiety, aiding in weight management by reducing overall calorie intake.
Antioxidant Properties: Rye flakes contain antioxidants that help protect the body from oxidative stress and reduce the risk of chronic diseases.
Recipes:
Creamy Almond Rye Flake Oatmeal: A creamy and nutritious breakfast option that combines rye flakes with steel-cut oats, almonds, and blueberries for a delicious start to your day.
Strawberry and Almond Rye Flakes Porridge: A heart-healthy and naturally sweetened porridge that will keep you fuller for longer.
Pecan Cookies with Rye and Barley Flakes: Delicious cookies made with rye and barley flakes, pecans, and coconut blossom nectar for a healthier treat.
Enjoy the wholesome goodness of rye flakes in your meals! 🌾🥣💚
Perfect for homemade granola. Goes well with the oats and barley.
Haha, very clever Susan!