I love that Arva Mills now has the recipe for Red River Cereal that was discontinued by the original manufacturer. It tastes exactly like the original.

Grain products from Arva Mills are always excellent quality and shipped quickly.

I love the gluten free flour. It makes great bread

The workshop was well organized with learning outcomes. I really enjoyed the hands on experience and learning about the texture of the sourdough through each stage. Scott comes with experience and enthusiasm. He’s a walking book of knowledge.

So glad to see red river cereal sold again! Tastes just like I remember. It was delivered THE day after I placed my order.

when they say buy local I agree, the honey is superior in taste, I used it for toast with peanut butter and jam, and also my granolas!
excellent honey!

I LOVE THIS CEREAL, ITS GREAT WITH MAPLE SYRUP AND DELICIOUS FOR BREAKFAST!!!

Love that you offer a larger size, more freshly milled buckwheat flour than can typically be found in natural food stores. This is a much-loved flour for the sourdough pancakes and crepes I make on regular repeat.

I was so delighted to find you and purchase your heirloom flours. I've already started baking with them and am truly enjoying the results.

I use both the dark rye and the light rye when baking sourdough bread.
The dark rye, combined with Spelt and Bread flour make a tangy sourdough with lots of complexity.
On its own , with unsweetened cocoa , it makes a rich dense dark rye bread - perfect with smoked salmon.

I've loved Cream of Wheat for years. It's warm, comforting, and quick to make, making it a perfect breakfast on busy mornings or cold days. The smooth texture is delicious, and my favorite is to add maple syrup to it. It's filling without feeling heavy and keeps me satisfied for hours. A classic breakfast that never goes out of style!