-
Achetez maintenant
- Farine artisanale Arva
- Céréales Red River
- Pain à la bière + mélanges à pâtisserie
- Farine, céréales et grains biologiques
- Céréales et grains chauds
- Sans gluten
- Arva Flour Mills sans gluten
- Besoins en pâtisserie
- Fabriqué en Ontario
- Noix et collations
- Café artisanal
- Vêtements et produits dérivés Arva
- Farine germée et pré-mélanges
- Présentation des produits
- À propos de nous
- Nos farines
- Sans gluten
- Nouvelles
- Recettes
- Contactez-nous
I just made your Arva Flour Mill Beer Bread Jalapeño Cheddar. The bread cooked just fine in the time and temperature stated and had a golden top. We were disappointed that the bread had such a high sugar content compared to similar, jalapeño cheddar beer bread recipes online. We certainly found the sugar taste excessive. Additionally we couldn't taste the cheese or the jalapeño. We could, however, taste the baking powder. We won't finish eating this bread loaf.
I just made the garlic Parmesan. I went to cut it, and it was just falling apart even though the bread is extremely moist, doesn’t look cooked. I cannot even slice it. My oven is running the right time as I tested it not too long ago. Followed the instructions to a T. I have now put it back in the oven to see if maybe it needs to cook a little longer. What is the secret to it being cooked all the way, and not falling apart. I wanted to love this.
The Garlic Parmesan is my fav but they are all tasty. Particularly served warm with lots of butter!!!
Terrific quality!
Having lived across from the owner mark rinker as children, marks father bricked our farm house and we then took our wheat and corn to the flour mills . Tried the beer bread mix having purchased it when we were in the London area . Very delicious and so easy to make. Well done . Continued success mark and family . Ingrid Renaud (Trumper)