Arva Red Fife Scone Mix

What makes the scones at the Red River Cafe taste so amazing? A great recipe that starts with our Red Fife flour blended with our Daisy Hard Unbleached Flour. Now you can make the Cafe's scones in your own kitchen, anywhere across the country.

Why you will love it

• Fresh, artisanal flour from the Mill.
• The same base the Red River Cafe uses for its scones.
• Endless variations, sweet or savoury.

At a glance

• Flours: Red Fife and Daisy Hard Unbleached
• Made: At the Arva Flour Mill, Arva, Ontario

How to use it

Follow the directions on the package, then add your favourite fruit, cheese or spices. Of course, we'd love to see you at the Red River Cafe to try the variations baked fresh daily.

Recipes from our kitchen

• 20 Red Fife Scone Mix Recipe Variations

Storage

All flour is perishable, and ours more so than store-bought flour, because we don't add enhancers or preservatives when we mill it. Once opened, keep your flour in an airtight container. If you won't use it within 30 days of opening, move it to the fridge or freezer, where it stays fresh for up to a year. Whole flours keep less long than white flours, so they're best used sooner or chilled right away.

You might also like

• Red Fife Pancake Mix
• Arva Maple Syrup
• Red Fife Flour