Instant Potato Flakes 400 g

A pantry staple with more uses than you'd think. Instant potato flakes are cooked, mashed and dehydrated potatoes that rehydrate into fluffy mashed potatoes in minutes.

Why you will love it

• Quick mashed potatoes any night of the week.
• Thickens soups, stews and gravies.
• Makes a crisp coating for meat and fish, and adds moisture to breads.

At a glance

• Size: 400 g (about 20 servings of mashed potatoes)
• Made from: Cooked, dehydrated potatoes

How to make mashed potatoes

Makes about 4 servings.

1. Bring 1 1/3 cups (330 mL) water, 2 to 3 Tbsp butter and 1/2 tsp salt to a boil.
2. Remove from the heat and stir in 2/3 cup (165 mL) cold milk.
3. Stir in 1 1/3 cups (about 80 g) potato flakes with a fork until moistened. Let stand 30 seconds, then whip until fluffy.

For creamier potatoes, add a little more milk. For a stiffer mash, add a few more flakes.

More ways to use it

Whisk a spoonful into a simmering soup or gravy to thicken it. Bakers add a little to bread dough for a soft, moist crumb.

Recipes from our kitchen

• Easy Arva Bread with Variations

Storage

Keep sealed in a cool, dry place. Once opened, store in an airtight container.

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