Honey Nut Granola
This granola is a go-to in Our Miller’s Mom’s kitchen—simple, hearty, and just sweet enough. Toasted oats, roasted nuts, cranberries and a drizzle of honey come together in a batch that’s perfect for breakfast, snacking, or gifting. It’s a recipe that’s been passed around for years, and it never disappoints.
Honey Nut Granola
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Servings
2 baking sheets
Prep Time
15 minutes
Cook Time
20 minutes
This granola is a go-to in our Miller’s Mom’s kitchen—simple, hearty, and just sweet enough.
Ingredients
Directions
Preheat the oven to 300 degrees F (150 C)
Stir oats, almonds, pecans and sunflower seeds together in a large bowl.
Mix oil, honey, cinnamon and vanilla together in a smaller bowl.
Pour over dry ingredients and mix well. Spread mixture onto two ungreased baking sheets.
Bake in the preheated oven until golden, about 20 minutes, stirring halfway through. (Author likes to have clumps in their granola so she puts on rubber gloves and and pinches mixture into bunches while it’s still hot)
Add cranberries once out of the oven.
Cool completely before storing.
Recipe Note
- Substituting vegetable oil for canola oil is okay
- Substituting roasted sunflower seeds for raw also works well
- Pumpkin seeds might be a nice add for a pop of colour and flavour
- Cranberries sweetened with apple juice, while a bit odd tasting on their own works great in this granola recipe