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Arva Flour Mills - Farm to Table Since 1819. Good. Clean. Food. 🇨🇦 100% 🇨🇦.
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Organic Kamut flour, made from the ancient grain khorasan wheat, is celebrated for its rich, nutty flavor and impressive nutritional profile. This versatile flour can be used in a variety of recipes, from bread to pancakes, offering a healthier alternative to modern wheat flour.
Amazingly Easy Kamut Bread: This recipe uses Kamut flour to create a delicious, nutty-flavored bread that’s perfect for sandwiches or toastRead the full recipe here.
Kamut Flour Tortillas: These homemade tortillas are quick and easy to make, offering a nutritious and tasty alternative to store-bought versionsCheck out the recipe.
Blueberry Whole Grain Kamut Flour Scones: Perfect for breakfast or tea time, these scones are light, flaky, and packed with the goodness of Kamut flourFind the recipe here.
Organic Kamut flour is a nutritious and versatile ingredient, perfect for adding a healthy boost to your baking. Whether you’re making bread, tortillas, or scones, Kamut flour brings a unique flavor and texture to your dishes.
All flour is perishable, and ours more so than store-bought flour, because we don't add enhancers or preservatives. Once opened, keep your flour in an airtight container. If you won't use it within 30 days of opening, move it to the fridge or freezer, where it stays fresh for up to a year. Whole flours keep less long than white flours, so they're best used sooner or chilled right away.
I add Kamut flour when baking bread and it adds a rich nutty flavour.