Strong Bakers Flour (Bread Flour) 2 kg

Love this flour. Makes the most amazing bread. Sourdough or artisan, loaf Doesn’t matter. It’s a strong flour. Sourdough feeding a breeze But I also use the all purpose flour and am happy with both

I use this for pizza dough — it makes a great pizza!

This flour has made the most beautiful sourdough loaves. Glad to support a local, historical business. I don’t bake without Arva flours: Daisy, Strong Baker’s, Spelt. Love them all!
Check out the store if you’re in the Arva area.

This was my first time purchasing, & then ising this flour, although I’ve been making my own pizza dough for years - over a decade. This flour made the best dough I have ever made. I will need to follow the baking instructions more carefully, but for the rest, it was a win all around.

I blended the strong bread flour with Arva unbleached hard, Emmer,and Rye flours. The strong bread flour gave the loaves great air, rise and a flakey crust. amazing. Also, a great big thank you for milling wonderful blends of wheat, and Rye. The pastry flour creates lightdelucat muffins, cakes and more. I now use, exclusively your brand of flours. Many thanks, and hope we will be in your area this fall and visit your mill. Many thanks to a great company.