Organic Einkorn Flour - Nature’s First Wheat

Einkorn is one of the oldest known wheat varieties, prized for its rich, nutty flavour and golden colour.

Why you will love it

• Organic einkorn, often called nature's first wheat.
• A simpler genetic structure than modern wheat.
• Versatile in breads, pancakes, cookies and pizza.

At a glance

• Grain: Organic einkorn
• Size: 2 kg

How to use it

Einkorn absorbs liquid more slowly than modern wheat, so doughs feel stickier. Use a little less water and give the dough time to rest.

Recipes from our kitchen

• Einkorn Bread
• Einkorn Pancakes
• Einkorn Shortbreads
• Sourdough Einkorn Pizza

Storage

All flour is perishable, and ours more so than store-bought flour, because we don't add enhancers or preservatives when we mill it. Once opened, keep your flour in an airtight container. If you won't use it within 30 days of opening, move it to the fridge or freezer, where it stays fresh for up to a year. Whole flours keep less long than white flours, so they're best used sooner or chilled right away.

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