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Dorit Very good and organic !
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Robert M. MY WIFE LIKES IT A LOT.
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Lori I am really enjoying using the Einkorn Flour. It took a bit of experimentation but everyone is enjoying my biscuits made with this flour and I feel great about serving home made biscuits made with this incredible flour.
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Helen M. Friends who'd jumped on the gluten-free fad bandwagon (only 1% of the population is actually celiac) were amazed at trying my Einkorn bread. No reactions - no sensitivity - and WHAT a lot of flavour. One actually stopped on her way home after sandwiches here to purchase a bread machine! A wonderful product -- additive-free, preservative-free and wholesome!
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Karen H. I use this flour when I make an Einkorn sourdough loaf.
It adds a nutty sweetness to the bread